TROPICAL VITICULTURE & HOT CLIMATE WINE MAKING
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● 2022 - onwards: Akuapem Viticultural Project, Ghana |
| ● 2020 - onwards: Castell Winery P.L.C. Zeway, Ethiopia |
| ● 2018 - onwards: Pataleban Vineyard Winery & Resort, Nepal |
| ● 2014 - onwards: AWP Samtse Distillery - Wine Expansion Project, Kingdom of Buthan |
| ● 2005 - onwards: Siam Winery Co. Ltd - Vineyard Establishment and Human Capacity Building for Tab Kwan and Huan Hin Hills Vineyards & Still Wine Section, Thailand |
| ● 2018 - 2019: Vinos Dos Hemisferios - Vineyard and Winery Consultancy, Guayaquil, Ecuador. |
| ● 2017 - 2018: German Agency for International Development (GIZ) - Private Sector Development and Vocational Training in Viticulture and Oenology, Azerbaijan. |
| ● 2015 - 2016: Hatten Wines - Vineyard and Winery Consultancy, Bali, Indonesia |
| ● 2014 - 2016: German Pharmaceutical Company - Red Grape Leaf Supply Study, Queensland & Georgia |
| ● 2014 - 2015: Agro-Tourism Branch Steiner - PiWi Field Trial on Guimara Island, Philippines |
| ● 2013 - 2016: Curasao Winery, Neerlands Wijnmakerij, Curasao, Niederlandse Antillen |
| ● 2010 - 2011: Sahara Vineyards, Cairo, Egypt |
| ● 2009 - 2010: Wijn uit Curasao N.V., Wilemstad, Curasao, Niederlandse Antillen |
| ● 2007: VdS Vineyards & Winery, Luanda, Angola |
| ● 2006 - 2012: Yergat Packing Co. - Production, Harvesting & Processing of Unstuffed Grape Leaves in Tropical Countries |
| ● 2005: European Union - Eastern Jamaica Support Project, Kingston, Jaimaca |
| ● 2003 - 2007: Van Gres Estate Winery, Bao Loc, Vietnam |
| ● 2002: Himachal Indage Ltd, Shimla, Himachal Pradesh, India |
| ● 2001 - 2003: Chateau Indage Ltd, Mumbai, Maharashtra, India |
| ● 2000 - 2004: Chipwerele Ltd., Naivasha, Kenya |
| ● 2000: Kenya Nuts Co., Nairobi, Kenya |
| ● 1999 - 2006: Myanmar Vineyard Estate Co., Yangon, Myanmar |
| ● 1999: Al Ahram Beverages Company - Egyptian Vineyards, Gianaclis, Egypt |
| ● 1998 - 2001: Groupo Polar - Bodegas Pomar, Carora, Venezuela |
| ● 1998: Reh & Kendermann Group - Planning of a New Winery in Maharashtra, India |
| ● 1996 - 1999: Konrad Adenauer Foundation - Social Development Center (SEDEC), Phan Thiet, Vietnam |
| ● 1996 - 1998: B.B. Development Co., Bangkok, Thailand |
| ● 1993 - 2002: Boonrawd Brewery Co. - Khao Yai Estate Winery, Pak Chong, Thailand |
● 1981 - 2008: German Agency for International Development (GIZ) - Various projects in Burundi, Ethiopia, the Dominican Republic, Ghana, Tanzania, Vietnam
INTERNATIONAL BEVERAGE DEVELOPMENT
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● 2022 - onwards: Development of Sustainable Beverages from Viticultural Residues and Side Products - "SusBev" Project, BRAIN Biotech AG, Germany |
| ● 2020 - 2023: Upgrade of Alcoholfree Sparkling Wines: Grape Leaf Infusion |
| ● 2017 - 2019: KISUU GmbH - Grape Leaf Soda, Germany |
| ● 2016 - 2018: SAPERICO LLC - Single Origin Direct Saperavi Juice & Grape Skin Tea, Georgia |
| ● 2015 - 2018: Amber / Orange Wine Production at various Wineries incl. UniWines SA, Nelson Wine Estate, Paarl, South Africa |
PROCURATION / ASSESSMENT OF WINERIES & TABLE GRAPE ESTATES
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● 2017: P.D. Bangkok - Evaluation and Feasibility Study Riesling Wine Estate, Moselle Valley, Germany |
| ● 2016: Sacre-Davey Middle East LLC - Table Grape Production Feasibility Study, Alexandria, Egypt |
| ● 2015: Huebner GmbH - Evaluation of Resale Wine Estates, Trentino, Italy |
| ● 2012: Study on Potential Grape Growing Areas, Ethiopia |
| ● 2006: Caja Municipal Piura, CMCA Piura S.A.C. - Potential of Table Grape Production in Piura Region, Peru |
